Ethiopia Yayu Ilubabor Grade 4

These Heirloom coffee beans, grown at an elevation of 1,600–2,000 meters in Ethiopia’s Ilubabor region, have been processed using the natural method. Featuring prominent notes of chocolate and honey, this coffee offers a balanced and enjoyable cup with hints of citrus, light floral aromas, and a syrupy body. Reflecting the traditional Ethiopian character, this profile combines sweetness and smoothness.

• Region: Ilubabor, Ethiopia
• Altitude: 1,600 m – 2,000 m
• Processing: Natural
• Harvest Year: 2025/2026
• Cupping Score: 79

With its syrupy body and sweet, aromatic profile, this coffee is an ideal choice for filter coffee, French press, and everyday enjoyment. Discover Ethiopia’s natural and warm flavor profile.