Brazil Mogiana Chocolate Edition

The Mundo Novo, Catuai, and Caturra varieties, grown at elevations of 800–1,200 meters in Brazil’s Minas Gerais region, have been carefully processed using the natural method. Characterized by cocoa butter and intense chocolate aromas, this coffee offers a rich, full-bodied, and satisfying cup with bitter undertones and a flavor reminiscent of chocolate coating.

• Region: Minas Gerais, Brazil
• Altitude: 800 m – 1,200 m
• Processing: Natural
• Harvest Year: 2025/2026
• Cupping Score: 83.5

With its intense chocolate character and balanced body, it delivers excellent results in espresso, filter coffee, and milk-based beverages. Discover Brazil’s rich, cocoa-forward flavor profile.