Peru Colectivo Incahuasi

Grown in Peru’s Cusco region at an elevation of 2,400 meters, Colectivo Incahuasi is a specialty coffee produced from Bourbon and Typica varieties using the washed processing method. With a cupping score of 86, this coffee stands out for its rich aromatic profile, featuring notes of dried grapefruit, mango, sweet peach jam, and cocoa beans.

Its character, reminiscent of green tea, is complemented by floral notes of rose and a sweet finish of brown sugar. With its blend of fruity, floral, and sweet notes, Peru Colectivo Incahuasi is a compelling choice for coffee professionals seeking to explore distinct aromatic layers.

- Region: Cusco, Peru
- Altitude: 2,400 m
- Varieties: Bourbon, Typica
- Process: Washed (Washed)
- Screen Size: 15+
- Harvest Year: 2025
- Cupping Score: 86

Combining the citrus character of dried grapefruit with the sweetness of mango and peach jam, this coffee is particularly worth considering for those who want to highlight aromatic details in filter coffee brews.