Peru Santa Rosa by Jose Gonzales & Egenio Benvides

Grown in Peru’s Santa Rosa region at an elevation of 1,850 meters, Santa Rosa by Jose Gonzales & Egenio Benvides is a distinctive coffee made from the Marsellesa variety and processed using the natural method. With a cupping score of 86, this coffee offers a rich flavor profile featuring a sweetness reminiscent of grape jam, along with aromas of red cherry and dark fruit.

The tasting experience highlights wine-like dark fruits, cocoa nibs, and the depth of purple fruits. The intensity of cocoa powder and a hint of herbal black tea lend the cup a layered and distinctive character.

- Region: Santa Rosa, Peru
- Producers: Jose Gonzales & Egenio Benvides
- Altitude: 1,850 m
- Variety: Marsellesa
- Process: Natural
- Screen Size: 15+
- Harvest Year: 2025
- Cupping Score: 86

With its fruity depth, pronounced sweetness, and cocoa notes, Peru Santa Rosa is a compelling choice for coffee professionals and roasters looking to discover distinct aromatic layers, particularly in filter coffee brews.