Honduras Caballero La Quebrada

Catuai coffee beans, grown at an elevation of 1,600 meters in the southeastern region of Honduras, have been carefully processed using the Extended Fermentation Natural method. Thanks to the extended fermentation process, this special lot has developed a complex and layered character, featuring candy-like fruity flavors, wine-like notes, and biscuit-like tones. Enriched with aromas of nougat and dried forest fruits, the cup profile offers a sweet and sophisticated experience that lingers in the memory.

• Region: Southeast, Honduras
• Altitude: 1,600 m
• Process: Extended Fermentation Natural
• Harvest Year: 2025
• Cupping Score: 86.5

With its intense aromatic profile and layered flavor profile, this coffee delivers excellent results in filter, V60, and pour-over brews. Discover the modern and distinctive coffee profile shaped by Honduras’ innovative fermentation techniques.