Green bean coffees grown in the foothills of Peru's Andes Mountains, in high-altitude regions rich in biodiversity, stand out for their clean taste, balanced body, and soft acidity. Enriched with citrus, cocoa, and light nutty notes, these coffees offer a simple yet refined flavor profile. Peruvian coffees, mostly grown by small producers using organic and sustainable farming principles, prioritize both quality and traceability with a nature-respecting production approach. Explore our green bean collection to discover Peru's pure and balanced coffee character.
| Feature | Description |
|---|---|
| Origin | Peru (Andes Mountains Region) |
| Variety | 100% Arabica; Typica, Caturra, Bourbon, Pache, and Catimor varieties are common. |
| Processing Method | Primarily Washed; however, Natural and Honey processing are also seen in special productions. |
| Altitude | Generally between 1200 and 2100 meters. |
| Tasting Notes | Balanced and smooth mouthfeel; distinct chocolate, caramel, and nut notes with light fruity (apple, plum) flavors. |
| Roasting Level | Generally Medium roast; ideal for bringing out the chocolatey body and sweetness. |
| Brewing Methods | Suitable for filter coffee, V60, Chemex, and especially espresso due to its balanced structure. |
| Quality | Peru is one of the world leaders in Organic and Fair Trade certified coffee production. |
