Peru SHB Grade 1

Typica and Caturra varieties from the high-altitude Cajamarca region in northern Peru have been carefully processed using the washed method. This coffee offers an elegant drinking experience with floral aromas, nutty undertones, and the sweetness of milk chocolate. Notes of red apple and caramel combine with balanced acidity to create a smooth and sweet profile.

• Region: Cajamarca, Peru
• Process: Washed
• Harvest Year: 2025/2026
• Cupping Score: 86

With its sweet and balanced character, this coffee delivers excellent results in brewing methods such as pour-over, V60, and Chemex. Discover the natural elegance of Peru’s mountains!