Uganda SC 18 Robusta

Grown in Uganda's fertile soils, these Robusta beans are processed using the natural method.

This coffee stands out for its strong body, low acidity, and caramel-like sweetness, enriched with notes of bitter chocolate and roasted nuts. It is an ideal choice for those who prefer espresso blends with a creamy texture and a robust flavor.

• Region: Karnataka, Uganda
• Process: Natural
• Harvest Year: 2025/2026
• Screen Size: 18
• Variety: Robusta

Its dense, full-bodied, and persistent character delivers excellent results in espresso and blend coffees. Experience the robust character of Robusta!