Kenya PB Thirikwa Gakuyuini #032

Grown at an elevation of 1,750 meters in Kenya’s Kirinyaga region, the SL-28, SL-34, Ruiru 11, and Batian varieties have been carefully processed using the washed method. This special lot, distinguished by its Peaberry (PB) structure, stands out for its juicy and lively character, bright acidity, and red fruit aromas. With its biscuit-like notes and clean cup profile, it offers a balanced, well-structured, and long-finishing drinking experience.

• Region: Kirinyaga, Kenya
• Altitude: 1,750 m
• Processing: Washed
• Harvest Year: 2025
• Cupping Score: 87.5

With its bright acidity and refined aromatic profile, it performs exceptionally well in filter coffee, V60, and pour-over brews. Discover Kenya’s classic fruity character in a clear and elegant cup.