Ethiopia Yirgacheffe Grade 2

These Heirloom coffee beans, sourced from Ethiopia’s world-renowned Yirgacheffe region, have been carefully processed using the washed method. The vibrant citrus notes of lemon, grapefruit, and bergamot blend with tropical fruit notes like mango and pineapple to create a fresh, bright, and aromatic flavor profile.

• Region: Yirgacheffe, Ethiopia
• Process: Washed
• Harvest Year: 2024/2025
• Cupping Score: 84.5

With its lively acidity, clean cup profile, and aromatic character, this coffee is an excellent choice for filter coffee, V60, and pour-over brews. Discover Ethiopia’s classic and elegant coffee profile!