Colombia La Roca – Pink Bourbon Anaerobic Natural

These rare Pink Bourbon coffee beans, grown at an elevation of 1,900 meters in Colombia’s Tolima region, have been processed using the anaerobic natural method. Notes of dried orange and mandarin blend with aromas of green apple, yellow fruits, and plum to create a vibrant and layered profile. Balanced by a hint of milk chocolate, this coffee offers a complex and refined drinking experience.

• Region: Tolima, Colombia
• Altitude: 1,900 m
• Process: Anaerobic Natural
• Harvest Year: 2025/2026
• Cupping Score: 89.00

With its intense aromatic profile, bright acidity, and long finish, it delivers top-tier performance in filter coffee and pour-over brews. Discover Colombia’s modern and innovative coffee profile.