Ethiopia Chelbessa Danche G1

Heirloom coffee beans grown at an elevation of 2,300 meters in Ethiopia’s Yirgacheffe region have been carefully processed using the natural method.

Offering a sweet opening with notes of caramel and chocolate, this coffee is enriched with aromas of lemon, raspberry jam, and red grapes. With its velvety texture and balanced body, it delivers a refined drinking experience.

• Region: Yirgacheffee, Ethiopia
• Altitude: 2,300 m
• Processing: Natural
• Harvest Year: 2023/2024
• Cupping Score: 87.00

With its rich aromatic profile and smooth finish, it delivers excellent results in filter coffee, pour-over, and espresso brews.