Colombia El Encanto #4 by Luis Saldarriaga

Grown in Colombia’s Antioquia region at an elevation of 1,800 meters, El Encanto #4 by Luis Saldarriaga is a coffee made from the Colombia variety and processed using the Natural method. With a cupping score of 85.8, this coffee combines the sweetness of papaya, caramel, and milk chocolate with the rich aromas of red jam and dark fruits.

Notable for its fruity sweetness and smooth chocolate character, the coffee rounds out the flavor experience with a refreshing and floral finish. With its balanced aromas and distinct flavor layers, El Encanto #4 is an attractive option for roasters looking to add character to daily coffee offerings and specialty pour-over brews.

- Region: Antioquia, Colombia
- Producer: Luis Saldarriaga
- Altitude: 1,800 m
- Variety: Colombia
- Processing: Natural
- Screen Size: 15+
- Harvest Year: 2025
- Cupping Score: 85.8

Combining the tropical character of papaya with notes of caramel, milk chocolate, and red fruit jam, this coffee is worth considering for those looking to discover sweet and fruity aromas, particularly in filter coffee brews.