Ethiopia Yirgacheffee Koke Honey G1

Heirloom coffee beans grown at an elevation of 1,800 meters in Ethiopia’s Yirgacheffee region have been processed using the honey method. Distinguished by its bright and floral character, this coffee offers a refreshing profile with vibrant fruit notes such as grapefruit, peach, and pineapple. Its structure, balanced by ripe fruit aromas, delivers a sweet and refined drinking experience.

• Region: Yirgacheffee, Ethiopia
• Altitude: 1,800 m
• Process: Honey
• Harvest Year: 2024/2025
• Cupping Score: 88.00

With its bright acidity and aromatic profile, it delivers excellent results in filter coffee and pour-over brews. Discover the floral and fruity character of Yirgacheffee.