Rwanda Baho Nyamasheke Anaerobic Natural

Red Bourbon coffee beans from Rwanda’s Nyamasheke region offer a unique flavor profile thanks to a meticulously applied anaerobic natural processing method. With notes of kiwi, citrus, raspberry, and caramel, they deliver a vibrant, balanced, and unforgettable coffee experience.

• Region: Nyamasheke, Rwanda
• Process: Anaerobic Natural
• Cupping Score: 88
• Harvest Year: 2024/2025

With its lively acidity and sweet aromas, it pairs perfectly with brewing methods like filter coffee and espresso. Discover this coffee, produced as part of Rwanda’s social responsibility initiative!