Colombia El Paraiso – Anaerobic Natural

Caturra coffee beans grown at an elevation of 1,900 meters in Colombia’s Nariño region have been processed using the anaerobic natural method. Fruity notes of banana and dried orange are balanced by hints of chocolate, nut, and malt, creating a rich and layered profile. With notes of dried plum and a juicy texture, it offers a sweet and intense drinking experience.

• Region: Nariño, Colombia
• Altitude: 1,900 m
• Process: Anaerobic Natural
• Harvest Year: 2025/2026
• Cupping Score: 87.25

With its intense aromatic profile, balanced sweetness, and long finish, it excels in filter coffee and pour-over brews. Discover Colombia’s modern and innovative coffee profile.