Colombia Buesaco Natural

Grown at an elevation of 2,100 meters in Colombia’s Nariño region, the Caturra, Castillo, and Colombia varieties have been processed using the natural method. Noted for its creamy body, this coffee offers a rich and distinctive cup profile with dark fruit notes like cherry and dried plum, a hint of cocoa, and deep, whiskey-like aromas.

• Region: Nariño, Colombia
• Altitude: 2,100 m
• Process: Natural
• Harvest Year: 2025/2026
• Cupping Score: 87.00

With its full body and complex aromatic profile, it excels in filter coffee and pour-over brews. Discover the bold and sophisticated character of coffee grown at high altitudes in Colombia.