Colombia El Recreo #1 by Jose Espinoza

These rare Pink Bourbon coffee beans, grown at an elevation of 1,700 meters in Colombia’s Huila region, have been carefully processed using the Anaerobic Natural method. Featuring bright red and yellow fruit aromas, this special lot offers a refined character with tropical undertones, soft milk chocolate, and rose jelly notes. Enriched with light spice tones, Wine Gum sweetness, and hints of brown sugar, the cup profile is balanced and distinct, leaving a lasting impression.

• Region: Huila, Colombia
• Altitude: 1,700 m
• Process: Anaerobic Natural
• Harvest Year: 2025
• Cupping Score: 87.5

With its layered fruity profile and elegant sweetness, this coffee delivers an extraordinary experience when brewed as filter coffee, V60, or pour-over. Discover the exceptional Pink Bourbon profile, shaped by Huila’s modern fermentation approach.