Colombia Santa Maria Decaf

These Colombia coffee beans, grown at an elevation of 1,800 meters in Colombia’s Huila region, have been processed using the Decaf Washed method. Despite being decaffeinated, this special lot retains its rich aromatic profile; it offers a sweet opening with notes of golden raisins and nougat, while touches of milk chocolate and caramelized almonds create a balanced and smooth cup profile. It offers a refined decaf coffee experience that can be enjoyed at any time of day.

• Region: Huila, Colombia
• Altitude: 1,800 m
• Processing: Decaf Washed
• Harvest Year: 2025
• Cupping Score: 86.0

With its sweet and balanced character, it delivers excellent results in filter coffee, V60, and espresso brews. It is one of Colombia’s finest profiles for those who refuse to compromise on flavor when it comes to decaf coffee.