Rwanda Gihanga Project – Social Responsibility Project

Grown in Rwanda’s Gakenke region at elevations ranging from 1,600 to 2,000 meters, the Rwanda Gihanga Project is a specialty green coffee produced from the Red Bourbon variety and processed using the Fully Washed method. This coffee, from the 2025/26 harvest season, combines a clean and balanced character with tropical fruit notes.

Its flavor profile features tropical fruits, grated orange peel, blueberries, and vanilla. With its fruity character complemented by hints of citrus and the soft aroma of vanilla, this coffee—scoring 85 on the cupping scale—is a viable option for roasters seeking distinctive flavor profiles. Offered as part of a social responsibility initiative, the Gihanga Project combines coffee quality with a commitment to social impact.

Product Information
- Region: Gakenke, Rwanda
- Project: Gihanga Project – Social Responsibility Project
- Altitude: 1,600–2,000 m
- Variety: Red Bourbon
- Processing: Fully Washed
- Screen Size: 15+
- Harvest Year: 2025/26
- Cupping Score: 85

With its fruity and citrus-forward character, the Rwanda Gihanga Project is particularly well-suited for filter coffee profiles. The roast profile and brewing method will be key in bringing out the coffee’s aromatic qualities.