Kenya AA Inoi Kianderi #035

Grown in Kenya’s Krinyaga region at an elevation of 1,800 meters, AA Inoi Kianderi is a distinctive coffee produced from the SL-28, SL-34, Ruiru 11, and Batian varieties using the washed processing method. With a cupping score of 88, this coffee stands out for its lively acidity and juicy black currant aromas.

Jammy yellow fruit notes combine with the coffee’s distinctive, full-bodied texture to create a balanced and layered flavor profile. Blending vibrant fruit character with sweetness, the Kenya AA Inoi Kianderi is a compelling choice for coffee professionals seeking pronounced acidity and aromatic richness in their cup.

• Region: Krinyaga, Kenya
• Altitude: 1,800 m
• Varieties: SL-28, SL-34, Ruiru 11, Batian
• Processing: Washed
• Screen Size: 15+
• Harvest Year: 2025
• Cupping Score: 88

Combining the vibrant character of black currant with jammy yellow fruit aromas, this coffee is worth considering for those who want to highlight fruity acidity and a full-bodied texture, especially in filter brews.