Kenya AA Rung’eto Karimikui #034

Grown in Kenya’s Krinyaga region at an elevation of 1,650 meters, AA Rung’eto Karimikui #034 is a specialty coffee prepared using the washed processing method from a blend of Ruiru 11, SL-28, Geisha, Batian, and SL-34 varieties. Standing out with a cupping score of 89, this coffee combines a deep, jam-like, syrupy body with red fruit aromas and the characteristic flavor of rosehip.

The layered red currant acidity is balanced by intense sweetness, creating a vibrant and rich cup profile. With its fruity depth, pronounced acidity, and full-bodied aromatic profile, Kenya AA Rung’eto Karimikui #034 is a compelling choice for coffee professionals seeking complex and impressive coffees.

- Region: Krinyaga, Kenya
- Altitude: 1,650 m
- Varieties: Ruiru 11, SL-28, Geisha, Batian, SL-34
- Process: Washed
- Screen Size: 15+
- Harvest Year: 2026
- Cupping Score: 89

Combining red fruit and rosehip aromas with the lively acidity and intense sweetness of red currants, this coffee is ideal for those who want to highlight its aromatic depth and distinct fruity character, especially in pour-over brews.