Guatemala SHB SC 18

Pacamara coffee beans grown at an altitude of 1500–1800 meters in Guatemala's Antigua region have been processed using the washed method. This coffee stands out for its good body and balanced structure, reflecting the classic Guatemalan cup profile with its sweetness, creamy texture, and chocolate notes. Its smooth and fluid mouthfeel offers a balanced and enjoyable coffee experience.

• Region: Antigua, Guatemala
• Altitude: 1500 m – 1800 m
• Process: Washed
• Harvest Year: 2024/2025
• Cupping Score: 83.00

With its balanced body and sweet aromas, it delivers excellent results in filter coffee, espresso, and milk-based beverages. Discover Antigua's classic and reliable coffee character.