Ethiopia Kelloo Bensa Setamo #3

These Heirloom coffee beans, grown at an elevation of 2,300 meters in Ethiopia’s Sidamo region, have been carefully processed using the washed method. Notable for its sweet and refreshing character, this coffee combines the sweetness of dried orange and lemon liqueur with herbal aromas to deliver a vibrant and refined cup experience. The clarity and balanced acidity imparted by the high altitude are evident in every sip.

• Region: Sidamo, Ethiopia
• Altitude: 2,300 m
• Processing: Washed
• Harvest Year: 2025
• Cupping Score: 86.5

With its bright acidity and citrus-forward aroma, this coffee performs exceptionally well in filter, V60, and pour-over brews. Discover the distinctive character of Sidamo’s high-altitude coffee.