Rwanda Impexcor Project (Social Responsibility Project)

Red Bourbon beans from Rwanda's Nyakariro region have been carefully processed using the fully washed method. Vibrant fruit aromas like apricot and lemon sugar combine with brown sugar sweetness and chocolate notes to deliver a balanced and elegant taste. Produced as part of a social responsibility project, this coffee stands out for both its taste and its values.

• Region: Nyakariro, Rwanda
• Process: Fully Washed
• Harvest Year: 2025/2026
• Screen Size: 15+ • Variety: Red Bourbon
• Cupping Score: 86

With its fruity acidity and sweet finish, this filter coffee is an excellent choice for methods like V60 and Chemex. Discover Rwanda's unique flavors and responsible production approach!