Peru Nuwa Senchi #3 by Sonia Diaz Campos

Marshell variety coffee beans, grown at an elevation of 1,900 meters in Peru’s Amazonas region, have been carefully processed using the Natural method. This special lot stands out for its intense and distinctive aromas, featuring wine-like notes of dark plum, dark forest fruit jam, and the richness of cacao nibs. Rounded out with a hint of cocoa powder, the cup profile offers a deep, sweet, and long-lasting drinking experience.

• Region: Amazonas, Peru
• Altitude: 1,900 m
• Processing: Natural
• Harvest Year: 2025
• Cupping Score: 86.8

With its intense fruity character and chocolate-forward aromas, this coffee delivers exceptional performance in filter, V60, and espresso brews. Discover the sophisticated and modern flavor profile from Peru’s high-altitude terroir.