Peru Colectivo Cedrobamba Alta

Grown at an elevation of 2,400 meters in Peru’s Cusco region, the Caturra, Bourbon, and Typica varieties have been carefully processed using the Natural method. Thanks to the clarity and intense aromatic profile imparted by the high altitude, this coffee offers a refreshing start with notes of sweet honeydew melon, grapefruit, and stone fruit. The profile deepens with hints of dried grapes, chocolate mousse, and dried forest fruits, evolving into a sophisticated cup experience with a touch of herbal caramel and a black tea finish.

• Region: Cusco, Peru
• Altitude: 2,400 m
• Process: Natural
• Harvest Year: 2025
• Cupping Score: 86.5

With its layered fruitiness, balanced sweetness, and long finish, this coffee delivers exceptional performance in filter, V60, and pour-over brews. Discover the rich and refined flavors from Peru’s high-altitude terroir.