Ethiopia Diima Bensa Odako #3

These Heirloom coffee beans, grown at an elevation of 2,300 meters in Ethiopia’s Sidamo region, have been carefully processed using the natural method. Starting with sweet brown sugar aromas, this coffee is enriched with notes of dried grapes and bright yellow fruit, offering a clean, balanced, and refined cup. The clear structure and natural sweetness imparted by the high altitude create a delightful experience that lingers in the cup.

• Region: Sidamo, Ethiopia
• Altitude: 2,300 m
• Processing: Natural
• Harvest Year: 2025
• Cupping Score: 86.75

With its natural fruity character and balanced body, this coffee excels in filter, V60, and pour-over brews. Discover the vibrant and sweet flavors from Sidamo’s high-altitude terroir.