Kenya Bomu la Matunda Tatu

The Ruiru 11, Batian, SL-34, and SL-28 varieties, grown at an elevation of 1,700 meters in Kenya’s Kiambu region, have been carefully processed using the Natural method. Starting with notes of cherry and plum, this coffee offers a layered flavor profile featuring the tropical sweetness of guava jam, elegant hints reminiscent of cedar wood, and malt aromas. Its lively acidity and balanced sweetness provide a drinking experience that is both complex and smooth.

• Region: Kiambu, Kenya
• Altitude: 1,700 m
• Processing: Natural
• Harvest Year: 2026
• Cupping Score: 87.00

With its bright, fruity character and balanced body, this coffee performs exceptionally well in filter, V60, and pour-over brews. Discover Kenya’s modern and aromatic coffee profile.