Honduras Caballero Anaerobic #3

Catuai coffee beans grown at an elevation of 1,600 meters in the Southeast region of Honduras have been carefully processed using the Anaerobic Natural method. This special lot, distinguished by its sweet and elegant character, stands out with its pink floral aromas, apricot jam, and creamy coconut notes. With its medium-bodied profile and long, sweet finish, it offers a balanced, refined, and layered cup experience.

• Region: Southeast, Honduras
• Altitude: 1,600 m
• Process: Anaerobic Natural
• Harvest Year: 2025
• Cupping Score: 86.75

With its vibrant aroma and silky texture, this coffee delivers excellent results in filter, V60, and pour-over brews. Discover the fruity and sophisticated character of this Honduran coffee, shaped by modern fermentation techniques.