Our green coffee beans from Guatemala's high-altitude coffee plantations stand out for their rich body, balanced acidity, and notes of cocoa, spice, and dried fruit. Thanks to the unique flavor profile offered by volcanic soils, Guatemalan coffees are an excellent choice for espresso and filter coffee. Discover these beans, specially selected for coffee roasters!
| Feature | Description |
|---|---|
| Origin | Guatemala |
| Variety | Arabica (mostly), Typica, Bourbon, Caturra, Pacamara, and other varieties are commonly found. |
| Processing Method | The washed method is generally used. |
| Altitude | It is grown at high altitudes (1500-2000 meters and above). These high altitudes give the coffee its unique taste and aroma profiles. |
| Tasting Notes | Depending on the region, altitude, and processing method, it generally has balanced acidity, a full body, and distinct notes of chocolate, caramel, nuts, and fruit (such as apple and citrus). |
| Roasting Level | Medium or medium-dark roast is generally preferred. |
| Brewing Methods | Suitable for filter coffee, espresso, and other brewing methods. |
| Quality | Guatemala is one of the world's highest-quality coffee producers. Its coffee is appreciated by coffee lovers worldwide. |
